The Evening Reception

An evening dinner reception will be held, from 7.00pm onwards, in the Orangery at Goldney Hall in the heart of historic Clifton.

For more details about the venue Click here

Drinks reception (7.00pm)

Sparkling wine, and soft drinks served in the Gardens

Dinner (7.45pm)

Starter

Smoked Duck on a Rockette Salad with a Sweet Chilli and Ginger Dressing
(V) Asparagus Rockette and Bean Salad

Main Course

Seared Sea Bass and Fennel Puree with Sauce Vierge
(V) Tagine of Butternut Squash, Shallots and Chantenay Carrots with orange Glazed Fennel and Potato Rosti

Dessert

Summer Fruit Stacks or
Brandy Snap Basket of Strawberries and Clotted Cream

Tea or Coffee

Chocolate Truffles

For more information contact Dr Richard Porter
Telephone: +44 (0)117 928 7996
Fax: +44 (0)117 928 7999
email: richard.porter(add @bristol.ac.uk)